Today in collaboration with the FACS cooking classes, the Garden Growers will supply both lunches with an appetizer of salsa and chips during the lunch period.
This is the cart that will be used today at lunch with the salsa and chips to be dispersed during the lunches.
FACS students getting involved in using the garden tomatoes and peppers to create the salsa. Today the students are working on a "hot" salsa, because yesterday's was a little mild according to Mr. Finch.
Michael Claypool, getting busy with stirring the salsa in the food science classroom.